Maison Philippe Bouchard, Chablis
The grapes are pressed on arrival at the winery using pneumatic presses. The fermentation takes place in stainless steel tanks thermo-regulated at 16°C. The wines are aged on fine lees for 9 months in stainless steel.
Colour : Bright pale yellow in colour.
Nose : Open nose of white fruits with a nice minerality offering complexity.
Palate : The palate is well-balanced and the finish is lemon flavoured and fresh.
Perfect with hot oysters or fish in sauce, but also with white meats in sauce (veal, poultry). Sushi pairs perfectly with its minerality.