Baron d’Arignac White Blend
Grapes varieties: Ugni Blanc, Terret, Grenache.
Geography: Hérault region, between Montpellier and Narbonne.
Soil:Light alluviae soils made up of silt, clay and sand. These are often deep soils.
Vinification:The grapes are machine harvested when slightly overripe and pressed rapidly at a low temperature (18-20°C) for a week. Then the wine is clarified and filtered.
Colour: Pale yellow with yellow highlights.
Bouquet: Ripe fruit, white flowers with slight citrus notes.
Palate: An ample and warm wine that is easy to drink.
Wine & Dine: Serve with white meat, salad. This is a wine for everyday consumption.
Serving temperature: 8 – 10°C.