1/4 cup of Jack Daniel’s Tennessee Whiskey Old No. 7
2 spoons of Canola Oil
1 spoon grated fresh ginger
1/2 cup orange juice
1/4 cup hoisin sauce
2 spoons soy sauce
2 finely chopped garlic
1 mediume orange, finely sliced
4-6 salmon’s fillet
Slightly stir the garlic with canola until softten. Add the rest of the ingredients, without the salmon, and bring to a boil. Reduce the sauce for approx. 15 minutes on a low-medium heat until thickens.
Place each fillet on a sheet of aluminum foil and roast in the oven for 10 minutes o high.
Brush each fillet with the glaze and keep on cocking for 2-3 minutes. Brush again before serving.