Yankale Turjeman
Ingredients:
60 ml Highland Park
5 ml Laphroaig 10 Years Old
30 ml fresh lemon juice
30 ml simple syrup
1 eggwhite
2 slices of ginger
garnish – candied ginger
Method:
In a bottom of a shaker crush the ginger slices to extract their juices. Add all the rest of the ingredients and shake. Add ice and shake again. Strain into a cocktail glass and garnish.
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