JP. Chenet Sauvignon Blanc

Originated from Gascogne, an old province of southwestern France, which has preserved its identity and its generous nature. In this mountainous area, we find three main types of soils with clay and limestone domination.

 

Winemaking

The grapes are harvested at perfect maturity, at night, and are immediately pressed at low temperature. The alcoholic fermentation controlled between 16 and 20 °C, has a duration of 8 to 10 days. The wine is then filtered and preserved at low temperature, protected from the air to preserve it from oxidation.

 

Style: Crisp and zesty, full of freshness and aromas.

Colour: Golden with green highlights

Primary aromas: White flowers, blackcurrant yolk, tomato leaves, Citric, lemon, grapefruit thiol aromas