Ingredients:

2 cardamon pods

1 eggwhite

20 ml honey syrup

25 ml lemon juice

15 ml amarone angostura

45 ml smokehead

Method:

Crush the cardamon pods lightly at the bottom of the shaker, add the rest of the ingredients and shake. Add ice and shake again. Strain into a cocktail glass with ice. Garnish with a dash of angostura and satr anise.