Founder’s Estate, Zinfandel, Beringer
The Beringer Founder´s Estate Zinfandel shows a garnet red colour. That colour comes up to the fruity smell of black- and raspberries. The spicy pepper notes also make sure the round and complex mouthfeel with depth and a wonderful juicy finish.
California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.
Type: Ruby red
Nose: Cherries, raspberries, vanilla
Taste: Attack on a juice of cherries and raspberry, cranberry, round, fruity and pleasant finish
Recommended to decant (1 hour in advance), enjoy at 16-18C, stock 5 – 7 years from vintage.