St. Helena’s Poison Punchbowl

Ingredients:

720 ml Mandarine Napoléon

540 ml Cranberry Juice, unsweetened

360 ml Orange Juice

180 ml Lemon Juice

20 Dashes of Bitters

5 Tbsp of Agave Nectar to taste (if using sweetened cranberry juice, omit the Agave Nectar) For Garnish:

Orange wheels, Menthe and cinnamon sticks

 

Method:

Stir all ingredients together with ice. 

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