St. Helena’s Poison Punchbowl
Ingredients:
720 ml Mandarine Napoléon
540 ml Cranberry Juice, unsweetened
360 ml Orange Juice
180 ml Lemon Juice
20 Dashes of Bitters
5 Tbsp of Agave Nectar to taste (if using sweetened cranberry juice, omit the Agave Nectar) For Garnish:
Orange wheels, Menthe and cinnamon sticks
Method:
Stir all ingredients together with ice.
שתפו