{"id":13748,"date":"2017-10-26T09:28:10","date_gmt":"2017-10-26T09:28:10","guid":{"rendered":"https:\/\/www.akkerman.co.il\/?p=13748\/"},"modified":"2017-10-26T09:28:10","modified_gmt":"2017-10-26T09:28:10","slug":"st-germain-pastinaca","status":"publish","type":"post","link":"https:\/\/www.akkerman.co.il\/en\/st-germain-pastinaca\/","title":{"rendered":"St Germain Pastinaca"},"content":{"rendered":"
Ingredients<\/span>:<\/p>\n 40 ml Tequila<\/p>\n 15 ml mezcal Del Maguey Vida<\/p>\n 20 ml St~Germain<\/p>\n 30 ml grapefruit juice<\/p>\n for the rim – kosher salt and chili flakes<\/p>\n <\/p>\n Method:<\/span><\/p>\n First, one must think of oneself as an artisan. Then\u00a0one must rim rocks glass with chili salt (a blend of sea salt, chili powder and a\u00a0touch of cayenne pepper). Then fill said glass with ice. Finally, shake all\u00a0ingredients with ice and strain into glass. Bon! You\u00a0are<\/em>\u00a0an artisan.<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: 40 ml Tequila 15 ml mezcal Del Maguey Vida 20 ml St~Germain 30 ml grapefruit juice for the rim – kosher salt and chili flakes Method: First, one must think of oneself as an artisan. Then\u00a0one must rim rocks glass with chili salt (a blend of sea salt, chili powder and a\u00a0touch of […]<\/p>\n","protected":false},"author":19,"featured_media":8501,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7,808,810,811],"tags":[],"class_list":["post-13748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","category-tequila","category-mezcal","category-liquor"],"acf":[],"yoast_head":"\n