For the 6th year, Israel will celebrate the French culinary.
This week, that was named SO FRENCH SO FOOD, features the emotional relationship between French culture and the art of coocking. During the week, some of the best local chefs will host the fellows from France. In each year a different region of France is choosen to lead the culinary spirit. This year it’s time for Paris region.
All the participating reastaurant will serve Grey Goose based cocktails and wine by the French Corporate – GCF.
In the meantime, we choose a cocktail you could make at home – L’ESPRESSO MARTINI:
22.5 ml Grey Goose
15 ml Espresso
a pintch of salt
garnish – dark chocolate flakes
Shake all ingredients with ice, strain and garnish.