Shota Koblianidze
Ingredients:
60 ml Dewar’s 12 Years Old
35 ml fresh lemon juice
10 ml honey syrup
1 eggwhite
7 blueberries
5 dash of angostura
garnish – burned cinnamon
Method:
Crush the berries and add all the ingredients while saving 2 dashes aside. Shake well, add ice and shake again. Stain into a cocktail glass and garnish with the remaining dashes of angostura and burned cinnamon.
שתפו