Herradura Anejo

AGED FOR TWO YEARS BEFORE IT’S DEEMED READY FOR THE WORLD.

color: DARK AMBER THAT HINTS AT ITS WARMTH AND OAKED AGING.

aroma: COOKED AGAVE BLENDED WITH SPICE AND FLORAL NOTES.

taste: DELIBERATELY SMOOTH WITH COOKED AGAVE AND NOTES OF TOASTED OAK AND DRIED FRUIT.

cocktail
Herradura Brisa