To create Grey Goose Vodka, Francois Thibault maintains an unrivalled level of craftsmanship, using pnly the very finest ingridients. Its signature smoothness and distinct character are the result of an extraordinary passion for spirit making and an unparalleled commitment to the highest possible quality. Each batch of Grey Goose Vodka begins with soft winter wheat grown on farms in and around the fertile Picardy region of northern France. Francois Thibault insists on using only the highest grade wheat – the same wheat used in the finets french breads and pastries.
After the wheat grain is fermented and distilled into a high proof spirit, it travels south to the Congac arrondissement (region) in France, where it is blended with the remarrkably pristine spring water found there.
Nose: Clear, Fresh with an elegant floral aroma accented by a subtle citrus note.
Palate: Initially soft with a gentle sweetness that gradually envelops the mouth – smooth and rounded texture with a hint of almond.
Finish: Fresh and bright throughout with a long, satisfying finish.