Domaine du Guette-soleil
The grapes are harvested at their optimal ripeness and then transferred to pressing. The resulting liquid undergoes fermentation, followed by an electrolytic fermentation that reduces the acidity of the wine. After the fermentation, the wine remained intact for 4-6 months. This technique contributes to the extraction of the flavors and aromas.
Color: Glossy yellow.
Aroma: Aroma consists of floral aromas and hints of smoking.
Taste: Elegant and rich with mineral elements, fresh fruits and a smooth and lasting finish.
It is recommended to serve the wine at a temperature of 8 – 10 degrees Celsius, along with dishes from the sea, trine and salads.