Chambord Royal Punch

Ingredients:

8 oz Chambord Liqueur
8 oz Cranberry juice
2 cold bottles (750mL) Korbel Brut California Champagne
Raspberries and/or blackberries

 

Method:

Take two bottles of cold champagne, cranberry juice and Chambord.
Pour into a punch bowl or large pitcher. As you like.
Stir and garnish with raspberries or blackberries. Or both. Up to you.
Bon. Now serve as soon as the clock is ready.

Share