Bombay Sapphire Martini

Ingredients:

60 ml Bombay Sapphire

5 ml dry vermouth

lemon twist

ice

 

Method:

Into a cocktail shaker add ice and vermouth and stir quickly. Add Bombay Sapphire and stir another 30 seconds until completely cool. Strain into a martini glass and garnis with a lemon twist. 

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